Tag Archives: Teaching

Grow Food, Teach Others, Get Well

Garden progress0001_9

New label and pen. Tired of the ordinary ones fading, and these are on show to the public.

What a packed and progressive few days! So many seeds sown, so many improvements made. My son has been over and strimmed much of the wilderness back, at least making the ground visible and easier to navigate. The old greenhouse base halfway down the garden is now cleared of rubbish and ready to set up as a shaded seating area and I have sorted out every last container on the main patio-my main view from the conservatory, and it’s all looking really good!

My main source of pride is the trays and trays of seeds and seedlings, and the sprouted seeds we had with our salad tonight, flavoured with edible chive flowers and lemon balm leaves. Herbs add depth to what could be pretty boring lettuce!

Seeds sown? In the vegetable bed Rick cleared for me: Carrots – Nantes 5, parsnip Tender and True and beetroot Boltardy. Out on the patio in modules we have most other things, like lettuce, spring onions, garlic chives, loose leaf salad, sugar snap peas, runner beans, dwarf French beans, climbing French beans, chard, and more. Strength may be lacking but determination certainly isn’t. Bit by bit the garden I thought may go to ruin this year because of recuperation time is getting done because I need to incorporate it to recover! My doctor last week prescribed anti-depressants. But the ones IN the soil (yes, scientists have found antidepressants in the soil) seem to be working for me. Now I’m gardening again I’m happy again!

Being keen on conservation and organic growing, we had two linked water barrels taking the water off the house roof. They have both now developed bad leaks, so my plan is to cut them in half (his job) and turn the bases into planters for my demonstration front garden, then use the others as raised beds in the back. I’ve seen this done before and they look great, and there’s no plastic waste, just up cycling! We still have to get new water barrels, though. I also have an old council composting bin which can be re used as a potato barrel next year. For now it lives behind the shed. And I bought special black labels and a white maker pen for labels that stand out and won’t fade. So they say. Time will tell.

Up the path by the greenhouse

View back towards the house, newly sorted patio looking good!

Raspberries planted last year, good crop expected!

Raised beds. One cleared, but work needed on the rest

Wire doggie protection for my seedlings.

My newly sorted and tidy patio. At last somewhere nice to sit.

View from my bench down the garden

Growing Enthusiasm For Home Grown Food

It’s been a long time since I posted here. I’ve kept promising you more and then my health has let me down and I’ve had to stop. But now, following a proper diagnosis and major surgery, I feel I can start again. I’m improving by the day. So after a very long period where I haven’t been able to do anything related to gardening or anything else much, I’m back. This weekend was spent at a Master Gardener’s induction course. Master Gardeners are a group of volunteers who pass their gardening skills on to those wishing to grow their own food. If you are interested in what they do you can find them at http://mastergardeners.org.uk/ So my enthusiasm has returned. I came home from the course and sowed macro greens. Fenugreek, pea shoots and green lentils have started the ball rolling, and today in the greenhouse I’ve sown spring onions, Kohl rabi, dwarf French beans, parsley, basil, coriander, red lettuce and garlic chives. The idea is to fill my front garden with pots of herbs and other edibles to demonstrate how easy it is to grow food even in a small space. My house happens to be on a very busy main road and opposite a corner shop, so people stop outside my place for the shop, and lots will see what I’m up to. I hope to inspire others to grow food.

Pea shoots are new to me. And what a revelation! They taste so strongly of peas. Delicious and such and easy thing to grow on the windowsill even in winter. Take one pot, paper or plastic cup, add compost and plenty of marrow fat peas, water and stand back for a couple of weeks. Then presto, fresh pea shoots for your salads. Yet something you pay a premium for at the supermarket restaurant. Who needs plastic packed veg when you can pick them so fresh and so cheaply? Marrow fat peas are about 80p for 500g and one packet used in this way will last you for ages! Far cheaper than buying peas grown to sow. In fact, when sowing seeds to eat as macro greens, packeted veg seeds often are coated with fungicides etc so it’s best to use supermarket edibles, like the marrow fats, fenugreek and coriander, or buy organically prepared seeds.

In the meantime, here are some photos of the garden today, including my overwintered Japanese onions which sadly are showing signs of onion rot, so although these are useable they are small and I won’t be able to grow onions again. Garlic will have to be consigned to pots. I can’t do without garlic!

Crocus in Flower last month

onions

chives in full flower

alpine trough

border by the patio

aquelegia

border by the greenhouse

lupins in their second year from seed

aquelegia

Stunning Iris