What a packed and progressive few days! So many seeds sown, so many improvements made. My son has been over and strimmed much of the wilderness back, at least making the ground visible and easier to navigate. The old greenhouse base halfway down the garden is now cleared of rubbish and ready to set up as a shaded seating area and I have sorted out every last container on the main patio-my main view from the conservatory, and it’s all looking really good!
My main source of pride is the trays and trays of seeds and seedlings, and the sprouted seeds we had with our salad tonight, flavoured with edible chive flowers and lemon balm leaves. Herbs add depth to what could be pretty boring lettuce!
Seeds sown? In the vegetable bed Rick cleared for me: Carrots – Nantes 5, parsnip Tender and True and beetroot Boltardy. Out on the patio in modules we have most other things, like lettuce, spring onions, garlic chives, loose leaf salad, sugar snap peas, runner beans, dwarf French beans, climbing French beans, chard, and more. Strength may be lacking but determination certainly isn’t. Bit by bit the garden I thought may go to ruin this year because of recuperation time is getting done because I need to incorporate it to recover! My doctor last week prescribed anti-depressants. But the ones IN the soil (yes, scientists have found antidepressants in the soil) seem to be working for me. Now I’m gardening again I’m happy again!
Being keen on conservation and organic growing, we had two linked water barrels taking the water off the house roof. They have both now developed bad leaks, so my plan is to cut them in half (his job) and turn the bases into planters for my demonstration front garden, then use the others as raised beds in the back. I’ve seen this done before and they look great, and there’s no plastic waste, just up cycling! We still have to get new water barrels, though. I also have an old council composting bin which can be re used as a potato barrel next year. For now it lives behind the shed. And I bought special black labels and a white maker pen for labels that stand out and won’t fade. So they say. Time will tell.