Harvest, Eat, Enjoy


I’ve just Harvested the last few plants of my Charlotte new Potatoes. They’ve been wonderful. I haven’t bought any potatoes for weeks now. And they’ve been delicious. What a change from the stale, shop bought, plastic bagged ones. I’ve also worked out the savings in cost. Price of my seed potatoes, £1 per bag, and I bought 2. That was 20 plants, and each have yielded 2lgs or 1 k of produce. At Tesco prices currently set at £1.25 per kilo, and they’re cheaper now than when I began harvesting, the cost of shop bought is £25 so I’ve saved £23 and had  some really good eating. Can’t be bad!

Now I’m taking cuttings of all those perennials I bought this year. I started with the pinks and lavenders. They require a nice, well drained compost, so I added plenty of grit to the compost and mixed it all before I began, so I could take the cuttings and get them straight in the compost to avoid dehydration. These plants don’t like too much humidity, so I’ll be leaving the pots in a shady spot to root but won’t cover them as they’ll be prone to moulds.

Cuttings Of Lavender And Pinks

Cuttings Of Lavender And Pinks

We’ve also been eating French beans for a few weeks now, and the runners have started to crop. I picked up a great tip recently for runner beans. They apperently don’t like hot nights, and need cooler nights than we’d been having for pods to set. So the answer is to water late evening, and I give them a thorough soaking, then spray the plants as well as the roots, as the humidity also aids pod set. Now I can’t wait to eat them. I sowed some French beans in a container way after the original sowing, and that’s now payinf dividends. I knew I wouldn’t have more space in the ground, but even a container full is a great addition to our plates. The results speak for themselves. French beans are easier to crop in hot weather, too!

French Beans Containerised

French Beans Containerised

I’m a little nervous. I’m going away for a couple of weeks this Thursday, and leaving my partner in charge of the garden. I know he’ll do his best to keep everything watered, but will he remember to cut the sweet peas? Pick the beans to keep them cropping? I can only keep my fingers crossed. I shouldn’t leave it at this time of year, but I’m travelling to see friends in my camper van, so winter visits are not really feasible!

Of course, before I go I’ll do all I can to prepare the garden for my desertion, and hope that August does not become a drought month. I haven’t yet got an automatic watering system, but maybe in the future this will be the answer.

How do you cope with going away?

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