Aubergine Flower
I was nineteen when I got my first garden and attempted to grow my own tomatoes. I had a plant sitting by my newly purchased back door, before I’d even had the chance to garden. My dad was envious, as my tomatoes in a pot, with yellow leaves and restricted growth yielded more tomatoes than his cosseted greenhouse plants. Forty years on, I have a large garden and a bit more ambition. So as I have a greenhouse big enough I decided to try aubergines this year, and wow, I’m so pleased. Fruits are forming! The flowers are beautiful and the fruits curious and exciting. There’s always something new to learn and try with gardening. Always something exciting happening. They seem to have done well with regular potting on in good compost and fed about fortnightly since the flowers started to form.
Aubergine Forming
The strawberries are about finished now and I’m going to root some runners. Some for me and some to give to friends. Figs are swelling and I’ve cut back its growth. It is going mad, as it’s planted in the ground and has too big a root run. I inherited it, so I’m going to give its roots a prune come autumn, to hopefully restrict its growth a bit next year, otherwise this triffid will take over!
On the vegetable bed, we’re still eating new potatoes, yielding about 1k per plant. We’re also eating turnips, khol rabi, French beans, runner beans, lettuce and swiss chard. It’s brilliant! I’m so pleased with progress. It’s very satisfying to have at least half of your dinner plate filled with home grown, fresh, vitamin loaded produce. Flavour and health combined with satisfaction. Great for the digestion! I just need to produce more soft fruit now.
Where potatoes have come out, broccoli is going in. The ground has to be stomped on to firm it for them, but it’s best use of the space, and will give us a late autumn/winter crop to look forward to.
Tah Dah! Aubergine definitely growing bigger!
Today I’m taking cuttings of perennials, to increase stock. I’ve bought quite a few new ones this year, with the intention of bulking them out to make a better display next year. Gardening is all about patience. It has its rewards. It’s so satisfying to see the fruits of your labours and plans, even if you have to wait a year for the results. It’s also worth taking cuttings to ensure I have replacements should any die off during the winter.
I have a holiday planned. A road trip to catch up with old friends. I’ll have to leave my partner in charge of the garden and greenhouse, but I think he’ll cope. As long as I leave a set of instructions and phone regularly, I should come home to a living garden!
Looking forward to cooking with the aubergines. I bet they won’t be the type with thick tough skins that you find in the shops…
I hope not! First try at growing them and it looks as though I’ve succeeded, but we have yet to taste!
you have made an amazing change to your garden in the time you’ve lived there, its really impressive. There is nothing like eating your own produce, and it tastes incredible compared with the forced tasteless rubbish you buy from the supermarkets in UK these days.
Well done and keep up the good work. xxx
Thank you! That’s a lovely comment. Food matter, and ecology matters to me. I hope I’m encouraging others to grow their own. World food security could depend on it