What a spring it’s been. Warmer than normal, and a high contrast to last year, when snow laid on the ground here until May. The garden has progressed greatly. We had an old ‘rockery’ neglected for the last ten years at least, and bound together by our native fern. It was a nightmare that took dedication and a lot of muscle to remove, but I now have about one and a half tons of gypsum rock to sell. That might pay for the path I want to lay down the 120’ length of the garden. Vegetable growing is now well underway. I have runner and French beans installed on their wigwams, new potatoes flowering in their rows and komatsuna, ruby chard beetroot, turnip and other veg coming along nicely. It’s so much better to nip outside and pick what we need than to get out the vehicle, go to the shops, buy stuff in plastic bags covered in whatever they decided it’s OK to wash them in and then have to pay for it, drag it home and unwrap it, dispose of the packaging, prepare and eat it. We bought some pork chops a while ago from a supermarket.
I have, due to an auto-immune health problem, a lot of sensitivity to foods and chemicals. Plain old pork chops, I thought. A safe meal. I got ill after eating one. The symptoms felt like a reaction to gluten, normally found in grains such as wheat. We checked the packaging. THEY PUT GLUTEN IN PORK! The chops were adulterated with wheat, but still put in plain packaging so you think you’re just buying meat. Now I take glasses and a magnifying glass shopping and have to check EVERYTHING. So the more I can grow at home the better, though I can’t raise my own pigs! So, carry on planting. The food production will continue at this venue! But so will developing the rest of the garden, and my flower collection has increased hugely. I’ve sown seeds, bought young plants and propagated them, taken cuttings from friend’s gardens and treated myself to the odd little gem. Then there are the self sown foxgloves, poached egg plants and columbines, which are just lovely at the moment. The rockery disaster is now a newly planted border and is beginning to look just fine. As for the house, decorating has slowed to a halt since the weather picked up. There are only so many hours in a day! But the conservatory looks good now, and is dripping with more plants. It served well in spring to start the tender stuff, and saved heating the greenhouse. Four varieties of tomato now grace the greenhouse border, and I’m trying aubergines for the first time. So far they look good. Fuchsias and geraniums abound! I bought some very cheaply last year from a charity event, and kept them over winter. Cuttings took readily and are now lined up in rows in the greenhouse.
The front garden has had a makeover, new gravel and looks smart but a bit flat as it’s newly planted. Chimney pots are to be filled with fuchsias and trailing plants. Containers will contain more. Colour will light up the front to welcome us home. We live on a busy main road, though you wouldn’t know it when in the back garden. It’s also quite shaded for much of the day, so my shot of colour will lift it, and passers – by can enjoy my bargain plants.
I hope to continue this blog, but please forgive my absence if I periodically disappear. My health is precarious and can prevent me from having a clear enough head to write. But I want to share my experiences, and pass on knowledge if I can , so I’ll try to keep posting. Here’s an idea for you. Re-cycling combined with desperation after last year’s Glut of cabbage white butterflies and demise of my crops, an old bed base was strip0ped and recovered-with butterfly netting. Now wood pigeons and cabbage whites can only LOOK at my well protected vegetables.
I’m off now to sow more salads and some biennials for next year. Keep you posted.