Food Glorious Food

Apple Blossom

Apple Blossom

Warmth and sunshine with us at long last. I now have a greenhouse full of seedlings and a new 14′ x 9′ raised vegetable bed. As space is limited for vegetables, I’m aiming to get the most out of it for my money. Kohl Rabi, a root veg said to taste like a cross between cabbage and turnip is over £2 each in the shops. Seed packet to grow plenty, £2. They’re growing well in modules before I plant out to beat the slugs. Also in modules are lettuce, salad leaves, turnip, leeks, cabbage, broccoli and calabrese. I’m growing food we love to eat. I have to have a special diet as I’m celiac and have food allergies to dairy and eggs. Variety in my veg is therefore important. My apple tree is flowering now, and this year there are some bees around, so hopefully there will be pollination and fruit.

There will also be french beans, runner beans and sugar snap peas. I’ll wait until after the forecast gales and rain in the next couple of days before doing much planting, though. Not least because of my back, which has me hobbling around at the moment.

How does your garden grow?

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