At last the snow and ice has melted and the temperature is above freezing. So the last couple of days I’ve been able to relieve the cabin fever that had struck me. I’ve made a start on pruning the native hedging growing down one border of the garden. It has been neglected and needed a hard prune to help thicken and strengthen it. Not to mention the increased light levels in the rest of the garden now it’s been brought down to about 6′ tall instead of double that! I’ve also taken courage in both hands and done some pruning on a fairly mature apple tree. It was leaning far too far into the centre of the garden, and perilously close to where we want to site the greenhouse.
My poor hebe has also defrosted and is looking good. How about those brave crocus, too, flowering in the snow? I had to get photographs of them. Click on the pictures to enlarge.
We’ve erected a ‘man shed’ for all Jon’s tools and clutter which I’ve also painted in the last day or two in ‘forest green’ to help it blend in. I’ve discovered that the birds don’t notice me at all when I use it as a hide, so as soon as I can cope with sitting out there with the camera, I hope to get some good close-ups of them raiding the food I put out daily.
My son started on the greenhouse base but then the snow came, so now it’s gone I’ll get him back to finish the job. I’ll then have an 8′ x 12′ greenhouse for all my growing needs! Currently, there are seeds coming through on the windowsill in the conservatory. So far parsley, sweet peas and tomatoes are making their entrance into the world.
I’m doing several types of tomato. There’s one called Roma, which is a plum type like the tinned ones we cook with. Why buy tinned if you can have fresh? I reason that as long as I can bottle or freeze a surplus we will save money and the use of tins. Then there’s a cherry variety for salads. They came through first. Lastly, I got some tomato Marmade – big slicable Italian ones that you can grill, eat raw or cook with. I’ve not grown those before so I’m looking forward to sampling them. I’d better get the basil seeds on to flavour all those lovely toms!
Incidentally, toilet tubes are great for any deep-rooted plants when sowing seeds. I’m using them to sow sweet peas, french beans, broad beans and carrots. I’ve had to ask friends to save empty tubes for me. More recycling, less pots to store as they rot down when you plant them, tube and all, and no root disturbance for the seedlings. As I want to grow everything organically, this method is perfect.
Growing your own sometimes has unexpected benefits, not just environmental and financial ones. In this case it was amusement. Here’s a potato that grew last year. I wonder what I’ll dig up in this years crop?